Event presentations:
28 January 2021:
A Farm to Fork Strategy …for sustainable food - Hosted by Gijs Schilthuis– Head of Unit Policy perspectives - C1, DG Agriculture and Rural Development, European Commission
Panel discussion with Lukas Visek (Member of the Cabinet - First VP Timmermans), Herbert Dorfmann (Member of the European Parliament, rapporteur on Initiative Report F2F Strategy) and Simona Rubbi (Chairman of the Civil Dialogue Group on Promotion)
The 2021 Annual Work Programme and Calls for proposals: preparing for the future -Christina Gerstgrasser – Head of Unit External communication and promotion policy - B1, DG Agriculture and Rural Development, European Commission
The Evaluation of the implementation of promotion policy (2016 – 2019) and upcoming review of promotion policy - Bruno Alves – Team Leader External communication and promotion policy - B1, DG Agriculture and Rural Development, European Commission
29 January 2021:
Apply successfully to the new calls: what has changed with respect to the past? - Aleksandra Mecilosek – Head of Unit Promotion of agricultural products, Consumers, Health, Agriculture and Food Executive Agency (Chafea)
Communication campaigns in the context of the COVID19 pandemic – how to factor in public health restrictions
Presentation Mónica Tierno Díaz – EU Picota Cherries
Presentation Izaskun Arteta – Flourishing Europe
Developing communication campaigns on EU sustainable production and consumption: challenges and society’s expectations; examples and learnings from communication campaigns focused on sustainability
Presentation Wim Verbeke – Professor in Agro-food marketing and consumer behaviour, Ghent University
Presentation Beatriz Casares – Interovic/JKTTSZSZ ‘Sustainability of sheep and goat farming’ (ES, HU)
Presentation Konstantinos Giannopoulos – EURICE ‘Sustainable aspects of rice production’ (EL, ES)
Recordings of the event:
Please click here to watch the recording of the event on 28 January 2021
Please click here to watch the recording of the event on 29 January 2021
